This style of cut was born in the early 20th century around 1920′s to 1930′s. Functionality and geometric form were the catalyst that gave way to this new and unique style. Western society welcomed the baguette diamond ring with open arms. The current art movements of the times helped provide its status in their fashion. Rectangular clean cut lines and simple form fascinated jewelers, it became more frequent to see baguette cut gems as focal points in necklaces, bracelets, and eventually wedding rings. Another benefiting factor of the cut was its weight
Generally, it came in less then one carat cuts. Because of its small size, its dimensions, rather then in carats, classified the baguette gems. Everything seemed perfect with the cut besides one flaw. Since the gems required fewer cuts, the precision and perfection of each cut became more important. Low quality cuts, due to its shape, will show more flaws in the gem. In most cases, only the high quality cuts made the “cut”, all others were deemed trash and not useable for retail sale.
Now that we know a little behind the cut, where do you start when planning to buy a baguette diamond ring? Many people’s first choice would be searching the mall jewelry stores. This is an excellent first place to start your search, however, do not get caught up in the moment and make any hasty purchases. The stores let you get hands on look of what the rings will look like, and that is better then any picture you could view on the internet. On the other hand, after you do find the ring that feels right to you, checking other stores and online will help save you an arm and a leg. Generally you will be able to find the same ring else where for a fraction of the price.
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